Many types and styles of mixing equipment are utilized within the food industry. Their use and application are determined by the phases being mixed (liquid-liquid, solid-liquid, or solid-solid) as well as physical characteristics of the end product (like viscosity and density). Advances in mixer and blender designs have contributed to the growing success of food companies, meeting the requirement for consistency and developing new products while also lowering production costs. This white paper discusses both traditional and new specialty mixing technologies available to food manufacturers today.

Mixing Equipment & Applications in the Food Industry.